British Style
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Meat Pies
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Available in
some but not all of these style pies:
4”, 5” Supreme, Deluxe,
8” Supreme or Pot Pie formats
- Steak & Kidney
- Steak & Guinness
- Steak & Mushroom
- Steak & Vegetable
- Steak & Potato
- Steak & Murphy
- Steak & Ale “Kilkenny”
- Steak & Onion

- London Pub Pie
- Steak & Curry
- Beef Vindaloo
- Meat & Potato
- Curry Chicken
- Chicken & Mushroom
- Chicken & Vegetable
- Turkey
- Lamb
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Specialty:
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Melton Mowbray
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- Scotch Pie
- Pork Sausage Rolls
- Beef Sausage Rolls
- Scottish Bridies
- Scottish Forfar Bridie
- Cottage Pie S/O
- Tourtiere S/O
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Cornish
Pasty's
The Traditional Cornish Pasty’
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- Cheese & Onion
- Corned Beef & Cabbage
- English Breakfast
- Haggis & Neaps “The Robbie Burn’s
Pasty"
- Steak & Kidney “The St.
Georgian”
- Terrys
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Shepherd’s
pie
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- Irish Bacon & Cheese “The Belfast
Pasty”
- Lamb & Mint “The Isle of Man
Pasty”
- Pork & Apple “The Scottish
Pasty”
- The Bacon & Egger
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Plus many others in the
taste testing stages
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