Traditional Irish Pancakes

Ingredients:

4oz. Flour

1 Egg

Pinch of Salt

1/2 Pint Milk

Lyle’s Golden Syrup

knob of butter, melted

1/4 pt/ 125 ml/ 1/2 cup milk

Method:

Sieve Flour and salt in to a bowl. Make a well and drop in Egg and slowly beat in Milk Allow to stand for a couple of hours before frying. Stir again just before frying

To Fry:

On a hot and oiled pan, pour thin coat of batter. Fry until golden brown on both sides. Serve rolled up with Lyle’s Golden Syrup on Top.

Optional:

More traditional is a sprinkle of powdered sugar and touch of lemon juice instead of Syrup.

Just add a couple of slices of Irish Bacon, Ayrshire Smoked Bacon, a couple of Dubliner Irish Sausages, a couple of slices of Black & White Pudding available from The Celtic Treasure Chest for a complete Irish breakfast.

Lyle’s Golden Syrup also available at The Celtic Treasure Chest