|
 Ingredients:
500 g
potatoes
2 - 4 slices CTC Streaky or other bacon, chopped * * *
1 large
onion, finely chopped
240 ml water
30 g butter
salt and freshly ground
pepper, to taste
Method:
1.) Melt the butter in a pan. Add
the chopped onion and bacon and fry for 2-3 minutes.
2.) Peel and slice
the potatoes and add them to the pan. Season with salt and pepper and add the
water to cover the potatoes. Put the lid on and cook slowly for 1.5 hours. Stir
occasionally to prevent the potatoes sticking to the pan.
Sausage Stovies
 Ingredients:
500g.
Potatoes
4 - 6 CTC Old Country Cottage Sausages * * *
1 large Onion
1
OXO Beef Stock Cube * * * (or beef drippings)
Pinch or two Sage and
thyme
Salt and Pepper
Method:
1.) Peel and slice the potatoes
and peel and chop the onions.
2.) Dice the sausages.
3.) In a baking dish
put a layer of potatoes, a layer of onions and a layer of sausage.
4.)
Season to taste and sprinkle over half the herbs.
5.) Continue the layers
until you have used up all the ingredients, ending with a layer of
potatoes.
6.) Sprinkle on the rest of the herbs.
7.) Dissolve the stock
cubes in hot water as per pkg. instructions and pour into the baking
dish
8.) Bake in a medium oven, 350F, for 40 minutes.
Recipe can be altered to your choice of ingredients of
bacon, sausage, sausage meat, beef or lamb. |
