Ingredients:

500g of minced or lean ground beef
Four large potatoes for the mash tatties
Three (3) carrots
One (1) large onion
500mls of gravy stock

Optional ingredients:
A tablespoon of Worcester sauce and a white pudding (known as mince and mealies).

A tablespoon of Worcester sauce and a white pudding (known as mince and mealies).
If a thicker stock is needed then add corn flour or plain flour during the cooking of mince and tatties. Some cooks will add oatmeal for thickening.

Add herbs like thyme or rosemary to taste to increase flavour ten minutes before the end of cooking.
For a complete meal serve mince and tatties with neeps.

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