Ingredients:
2 Slices of Whole Wheat bread or a nice round soft bun
2 - 3 Old Country Cottage or London Pub Sausages * * *
Daddy’s Brown Sauce * * *

Instructions:
1. Lay one piece of bread on your chopping board and spread a layer of butter onto your piece of bread.
2. 2. Fry or grill 2 - 3 sausages
3. Toast the bun or bread in the same frying pan sausages were fried when completely cold down, slice in half length wise and place on the toasted bread or bun.
4. Finally, add Daddy’s brown sauce, Daddy’s tomato ketchup, Branston Pickle, Heinz ploughman’s pickle or H.P. sauce desire.

Optional: tomatoes, onions and a side order of Heinz beanz goes great with a sausage butty.