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Scottish Rumbledethumps
Ingredients:
Boiled
Potatoes
Boiled Cabbage
Butter
Spring onions
Salt and
Pepper
Cooking Directions:
1. Take equal measurements of boiled tatties
(potatoes) and cabbage and mash/mince and mix together adding finely chopped up
spring onions and a wee bit of butter. Add salt and pepper.
2. Brown in
the oven if required.
(Optional: sprinkle with Cheddar Cheese for a
lovely topping.) |
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“Group of Companies”
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