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♣ 1 lb Dubliner or Country Cottage sausages ***
(cut into bit size pieces)
♣ l/2 tablespoon vegetable oil
♣ 2 onions sliced
♣ 2 tablespoons Colman's mustard ***
♣ 1/2 pint OXO chicken stock ***
♣ 3oz vintage cheddar (grated)
♣ Salt & pepper to taste |
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Procedure:
1. Heat oil in large frying pan with a
lid and fry the onion and sausages until starting to brown.
2. Add potato slices and cook. Stirring
occasionally until golden. Season with salt and pepper.
3. Season with salt and pepper.
4..
 Add the mustard to the stock then pour onto the
pan.
5. Cover with a tight fitting lid and cook for 10
minutes. Until the potatoes are tender.
6. Preheat the grill to medium.
7. Scatter the grated cheese over the top of the potatoes
and put the pan under the grill for 5 minutes until the cheese is bubbling and
golden Serve with steamed vegetables.
8. Serve with steamed vegetables.
*** Available from the Celtic Treasure Chest
© Copyright
The Celtic Treasure Chest
Group of
Companies |
