Traditional English Bacon Buttie

Ingredients:

♣ Irish, Gammon or Ayrshire Bacon

♣ Bread or bread buns

♣ Dab of butter

♣ Sauce of your choice

Method:

Heat bacon until cooked but English style bacon will crisp easily so baby sit the bacon while frying. Toast the bread or bun of your choice. Spread butter and mayo or sauces of your choice.

Serving Suggestion:

Place the bacon between the toasted bread

Optional extras can include lettuce, tomatoes or other toppings of your choosing.

The popular BLT started as a English Bacon Buttie.