English Brunch Sausage Sarnie

Cooking Time: 10 - 15 mins.

Ingredients:

♣ 6 - 8 Celtic Treasure Chest Chipolata Sausages

♣ 6 - Mushrooms

♣ 6 - Cherry tomatoes

♣ 3 - Cooked new potatoes

♣ 2 - 3 Eggs

Method:

Place 6 - 8 chipolata sausages in frying pan and dry fry for 4-5 minutes. Add 6 mushrooms, halved, 3 cooked new potatoes, thickly sliced and 6 cherry tomatoes, whole, and cook for a further 4-5 minutes. Break 2 -3 eggs over ingredients in frying pan. Cook for a further 2-4 minutes.

Serving Suggestion:

Serve on thick wedges of Farmer's white toasted bread.