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♣ 4 lge. Potatoes
♣ 2/3 c Butter
♣ 2/3 c Flour
♣ 1 1/2 qt Milk
♣ Salt and Pepper
♣ Green onions
♣ 1 c Sour cream
♣ 2 c Crisp-cooked Irish Bacon - crumbled
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♣ 5 oz Grated cheddar cheese |
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Procedure:
Heat oven to 350 degrees and bake the
potatoes until for tender. Melt butter in a medium saucepan. Slowly blend in
flour with a wire whisk until thoroughly blended. Gradually add milk to the
butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer
over low heat, stirring constantly. Cut potatoes in half, scoop out the potato
center and set aside. Chop half the potato peels and discard the remainder.
When milk mixture is very hot, whisk in potato center. Add green onion and
finely chopped potato peels. Whisk well, add sour cream and crumbled bacon.
Heat thoroughly. Add cheese a little at a time until it is all melted in. Top
with shredded cheddar cheese, crumbled cooked bacon and green onions, chopped
(green part only) Serve with crusty Old Fashion French Bread *** and fresh
butter.
*** Available at The Celtic Treasure
Chest
© Copyright
The Celtic Treasure Chest
Group of
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