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List of ingredients (required per person)
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1 large Celtic Treasure Chest Country Cottage
sausage
2 rashers of CTC Ayrshire or Irish bacon
1 tomato, halved
1 tsp vegetable oil
1 medium egg
1 English Muffin, sliced in half
Butter paddy |
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1. Preheat the oven to a low heat and the grill to
medium.
2. Put the sausage on the trivet in the grill pan and place
under the grill, about 4-5cm from the heat. A large sausage needs to be cooked
for about 20 minutes (smaller sausages need about 10 minutes), turning
frequently with tongs.
3. After the sausage has been cooking for 15 minutes, add
the rashers of bacon and tomato halves. Turn the bacon after 2 minutes. Remove
the sausages and bacon, and keep them warm in the preheated oven on an
ovenproof plate while frying the egg.
4. Heat the oil in the frying pan. Break the egg into a cup
then add carefully to the hot oil. Fry for about 3 minutes until both the white
and yolk are firm.
5. Toast the muffin in the toaster, then spread with
butter.
6. Transfer the egg onto a plate and add the sausage, bacon
and tomato.
7. Serve immediately with the toasted English muffin.
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